To make the cake mix:
- Half a cup of sunflower seeds ground up
- 5-6 Tbs. of agave or other raw sweetener
- 1/4 of a cup of water (or more if needed, add slowly, see 'caution' below!)
Mix all of these together, and shape into a square with a spoon into a small pan.
CAUTION- This cake mix is supposed to be fairly thick, so do not add too much extra water!!!
To make the icing:
- The juice of one lemon (or lime)
- Three Tbs. of raw chocolate powder (or carob)
- Five Tbs. of agave (or other sweetener)
- Three Tbs. of raw tahini (made from sesame seeds)
- Two Tbs. of macadamia nut butter (If you don't have any, just use more tahini, and add a bit more agave.)
Mix all of these together, and then spread on top of the sunflower seed cake.
Enjoy!!
Stay Healthy!
~Hannah-Banana~
5 comments:
Hanna Banana, you are adorable! And, an inspiration to teens everywhere.
This sounds good! I want to have it for breakfast.
I love your blog! You are so awesome!!! Great Job!
Love you before and after pictures. You are so creative!
www.becomingrawvegan.blogspot.com
I'm so happy I discovered your blog! I'm also a Christian vegan exploring the raw lifestyle. I love your blog, so keep it up!
God bless!
~Paulina
Post a Comment