Last day to enter 100% raw food challenge!!!

Hey Everybody!!
The challenge starts tomorrow!!! This is the last day to join my 30 day 100% raw challenge!!
Everyday I will be posting a video, and every other day I will post a new raw recipe.
Also if you can't do the 100% raw food challenge, you can just do it 80% or even 70%. I am really excited, and I hope that you are too, and that you enjoy this website!! Thank you all who commented! The comments were wonderful! I have been very tempted to not stay raw, but all of your support has helped!
Thank You!
Stay Healthy!
~Hannah-Banana~

got raw milk?

If you don't (And also don't want to risk getting tuberculosis), then try this recipe!
It originally was raw yogurt, but if you add more water it will be milk.
Here are the ingredients:

• Pureed apricots, peaches, bananas, ect.
• 2 Tbs. of agave (or other raw sweetener)
• 7 Tbs. macadamia nut butter
• 1/4 of a cup of water

Put all of these together in a food processor or blender, and mix until smooth and creamy. Add more agave if necessary.

Stay Healthy!

~Hannah-Banana~

my new favorite recipe!!!!!

I have a brand new recipe for you guys!
Its called:
Sorta-Applesaucey-Custardish-Cinnamony-Yummy-I-Don't-Know-Goup! (Or for short, apple custard.)
Tese are the ingredients:
3 Fuji apples ( or other small apples)
3 Tbs. macadamia nut butter
3 Tbs. agave (or other raw sweetener)
2 tsp. raw organic cinnamon
2 Tbs. organic dehydrated goji berries (optional)

Note: you can also add a peach or a nectarine.

Mix all of the ingredients together in a food processor wit the 's' shaped blade, process well, and serve.

Stay Healthy!
~Hnnah-Banana~

sunflower seed cake!!

I have a new recipe for you guys!! It's called "Simple and Sweet Lemon Sunflower Treat" .

To make the cake mix:

• Half a cup of sunflower seeds ground up
• 5-6 Tbs. of agave or other raw sweetener
• 1/4 of a cup of water (or more if needed, add slowly, see 'caution' below!)

Mix all of these together, and shape into a square with a spoon into a small pan.

CAUTION- This cake mix is supposed to be fairly thick, so do not add too much extra water!!!

To make the icing:

• The juice of one lemon (or lime)
• Three Tbs. of raw chocolate powder (or carob)
• Five Tbs. of agave (or other sweetener)
• Three Tbs. of raw tahini (made from sesame seeds)
• Two Tbs. of macadamia nut butter (If you don't have any, just use more tahini, and add a bit more agave.)

Mix all of these together, and then spread on top of the sunflower seed cake.

Enjoy!!

Stay Healthy!

~Hannah-Banana~

Purple Delight!!!!!

Hey Guys!
Do any of you want to join my raw food challenge? Send me a comment with you email address and I will send you the details. I just wanted to share with you a new recipe for today, so here it is (sorry, no picture this time around, but I promise there will be one next time!).

Ingredients:

• Half a head of cabbage
• Four to five Tbs of oil ( i used sesame, & it tasted great, but can use flax, ect.)
• Add any spices similar to mrs. dash or a vegetable mix
• Half a purple onion
• sesame seeds! (lots!)

Chop the purple cabbage and purple onion very thinly, toss in bowl, add oil, then the spices & seeds, stir and serve. (Of course, you can always add other veggies, to make it cole slaw-ish, but this is the best way I've ever had it! Even better than my mom's!!!)

I hope that everybody enjoys this recipe!

Stay Healthy!

~Hannah-Banana~

~Cashew of Banana Recipe~

OK, here's today's recipe!!
Its called, "Cashew of Banana", & it's really easy to make!

• half a cup of cashews soaked in water overnight
• two good bananas (or more!)
• half a cup of water

Put all the ingredients together in a vita mix, food processor, or even a blender, and blend until smooth. Leave out (covered of course, especially if you have fruit flies, like us!)) for ten minutes, & then serve.
(My mom likes it even more when it's cold from the fridge, but I like it room temperature!)
You could also add cinnamon, or other things like ginger, nutmeg, chunks of banana (but then you should add a few more nuts, so it's a little thicker, or a little less water...), even vanilla!
Enjoy! It's really filling, one bowlful is a great breakfast!
Stay healthy,
~Hannah-Banana~

A welcome, & a challenge invitation!

Hi everybody!
A couple months ago my mom decided to go raw (that means that you don't eat anything cooked), and she was just making salads and smoothies, so I didnt want to join her...but one day, she started making another recipe, and then I realized that there were more possibilities with raw than I thought!
The next day I made up a BUNCH of raw recipes, and have been raw since then! I realized how much I enjoyed it, (& I sure have a LOT more energy, even already!) and I thought that you guys would like to make some raw healthy food, too, so thats why I made this blog!
I also had a great idea for this blog! I will be having 30 day challenges where anybody can join (especially kids)! I will also be posting new recipes, and sometimes videos, every day, so that if you do the raw challenges, you can make stuff!
The first 30 day challenge starts september 1st! If you would like to join, please post a comment saying so, with you name (or a made up name), and your email address, and I will send you a little quiz to fill out. Thanks everybody!
Later!
Stay healthy,
~ Hannah-Banana~